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Abstract


Multidisciplinary Perspective on Gastronomy: An Evaluation of Graduate Theses
Gastronomy is an inseparable part of human life. Contextualizing this fertile field of gastronomy beyond the specific disciplines - to multidisciplinary perspective - the main objective of this study is to reveal a wider view of this field through different disciplines and aims to feed it. This study contributes by providing insights into the future development and relevant studies in gastronomy as an ever-developing discipline. The research area of this study is graduate theses in Turkey, involving at least one chapter related to gastronomy issues from any discipline. Thus, 189 theses were determined and, evaluated with bibliometric analysis. In this study, a different and also wider view of gastronomy was suggested, apart from those of business and/or tourism context. Among the important results of this research, it was determined that the number of theses has increased by 2006; most of the theses were produced in Gazi University, the theses are prepared in 44 different departments, and, in general, together with kitchen, culture, nutritional issues, a considerable amount of subject differentiation was observed.

Keywords
Gastronomy, bibliometry, graduate theses, multidisciplinary.


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